Price per 100g
Vegan. Contains gluten (wheat)
Ingredients: Breadcrumbs, Wheat, Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt, Onion, Rapeseed Oil, Parsley, Sage
Instructions: Add 1 litre of boiling water to 340g of stuffing mix.
To stuff meat or poultry stir well and allow to stand for 15 minutes before use.
To serve separately place in an ovenproof dish and bake for 15-20 minutes at 220C or Gas Mark 7.