Price per 100g
Fermipan yeast is the bread baking insustry's No1 brand for dried yeast. Can be used to make breads or pizza doughs, and it is also suitable for use in bread making machines. The yeast rehydatres in water or when added directly into a dough.
- Easy to use
- Perfect for quick breadmaking
- No need to dissolve
- No refridgeration required
- Reliable high quality
- Excellent bread aroma
- High fermentation power
Fermipan yeast has extremely high fermentation power, which makes it a particularly good choice for lean doughs with low sugar content (up to a maximum of 10%).
Natural yeast (saccharomyces cerevisiae), rehydrating agent (E491)